No-Bake Mile-High Banana Split Pie Recipe

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Ingredients:

Serving

1 (5 oz) package instant vanilla pudding mix
1 1/4 cups cold milk
1 (12 oz) container frozen whipped topping, thawed, divided
2 bananas, sliced into 1/4 inch slices
1 (9 inch) prepared chocolate crumb crust
1 (12 oz) jar hot fudge topping
2 tbsp dark rum
1 (20 oz) can pineapple chunks, drained
12 maraschino cherries with stems, drained
3 tbsp walnut pieces

Directions:

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.91 Kcal (3337 kJ)
Calories from fat	139.56 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	9.81mg	3%
Sodium	575.54mg	24%
Potassium	1567.6mg	33%
Total Carbs	136.54g	46%
Sugars	97.6g	390%
Dietary Fiber	10.8g	43%
Protein	18.58g	37%
Vitamin C	24.8mg	41%
Iron	0.7mg	4%
Calcium	477.2mg	48%

Amount Per 100 g
Calories	107.91 Kcal (452 kJ)
Calories from fat	18.9 Kcal
		% Daily Value*
Total Fat	2.1g	24%
Cholesterol	1.33mg	3%
Sodium	77.93mg	24%
Potassium	212.27mg	33%
Total Carbs	18.49g	46%
Sugars	13.22g	390%
Dietary Fiber	1.46g	43%
Protein	2.52g	37%
Vitamin C	3.4mg	41%
Iron	0.1mg	4%
Calcium	64.6mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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