Directions:
- Mix sugar, egg, vanilla, and cream cheese with a mixer.
- Pour half of the mixer into the bottom of the pan with the pre-made crust.
- Cut bananas length-wise and cover the pan with a layer of the bananas.
- Drain the pineapple's juices from the can a make another layer over the bananas.
- Make another layer with the rest of the cream cheese mixture.
- Cover up the pie with whipped topping.
- Stick the cake in the fridge for an hour or so before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4294.51 Kcal (17980 kJ) | ||
| Calories from fat | 2084.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.57g | 356% | |
|---|---|---|---|
| Cholesterol | 413.16mg | 138% | |
| Sodium | 4182.63mg | 174% | |
| Potassium | 7258.62mg | 154% | |
| Total Carbs | 512.44g | 171% | |
| Sugars | 277.21g | 1109% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 54.98g | 110% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 6.4mg | 35% | |
| Calcium | 485.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 331.92 Kcal (1390 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 356% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 138% | |
| Sodium | 323.27mg | 174% | |
| Potassium | 561.01mg | 154% | |
| Total Carbs | 39.61g | 171% | |
| Sugars | 21.43g | 1109% | |
| Dietary Fiber | 1.13g | 58% | |
| Protein | 4.25g | 110% | |
| Vitamin C | 2.7mg | 57% | |
| Iron | 0.5mg | 35% | |
| Calcium | 37.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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