Directions:
- Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
- To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2526.45 Kcal (10578 kJ) | ||
| Calories from fat | 1234.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.13g | 211% | |
|---|---|---|---|
| Cholesterol | 309.98mg | 103% | |
| Sodium | 259.86mg | 11% | |
| Potassium | 265.49mg | 6% | |
| Total Carbs | 331.42g | 110% | |
| Sugars | 314.71g | 1259% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 35.6mg | 59% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.23 Kcal (1722 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 211% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 103% | |
| Sodium | 42.3mg | 11% | |
| Potassium | 43.21mg | 6% | |
| Total Carbs | 53.95g | 110% | |
| Sugars | 51.23g | 1259% | |
| Protein | 1.85g | 23% | |
| Vitamin C | 5.8mg | 59% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 8% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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