Jack Daniel's Cake Recipe

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Jack Daniel's Cake
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Ingredients
8
Count
Nutrition
248
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Mix cake and pudding mix together.
  2. Add eggs, milk, whiskey and magarine.
  3. Beat long and hard BY HAND.
  4. Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  5. Pour batter into greased 13 x 9 x 2 inch pan.
  6. Sprinkle remaining morsels and nuts over batter.
  7. Bake 350 degrees 45-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.34 Kcal (1040 kJ)
Calories from fat 182.47 Kcal
% Daily Value*
Total Fat 20.27g 31%
Cholesterol 68.4mg 23%
Sodium 81.68mg 3%
Potassium 100.08mg 2%
Total Carbs 7.71g 3%
Sugars 4.47g 18%
Dietary Fiber 0.75g 3%
Protein 5.33g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 353.63 Kcal (1481 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 31%
Cholesterol 97.41mg 23%
Sodium 116.31mg 3%
Potassium 142.51mg 2%
Total Carbs 10.98g 3%
Sugars 6.36g 18%
Dietary Fiber 1.07g 3%
Protein 7.59g 11%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1mg 4%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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