Sunny Upside-Down Cake Recipe

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Sunny Upside-Down Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Prepare cake batter using the eggs, oil and water; set batter aside. Spray 13 x 9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring.
  2. Pour batter evenly over fruit in dish.
  3. Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.42 Kcal (1647 kJ)
Calories from fat 125.33 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 42.73mg 14%
Sodium 601.11mg 25%
Potassium 125.4mg 3%
Total Carbs 54.4g 18%
Sugars 9.89g 40%
Dietary Fiber 1.23g 5%
Protein 8.7g 17%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 255.38 Kcal (1069 kJ)
Calories from fat 81.36 Kcal
% Daily Value*
Total Fat 9.04g 21%
Cholesterol 27.74mg 14%
Sodium 390.21mg 25%
Potassium 81.4mg 3%
Total Carbs 35.31g 18%
Sugars 6.42g 40%
Dietary Fiber 0.8g 5%
Protein 5.64g 17%
Vitamin C 3.4mg 9%
Iron 0.4mg 4%
Calcium 66.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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