Directions:
- Pre-heat oven to 350 degrees (f).
- Prepare cake mix according to package directions, using eggs, water, and oil.
- Add grated coconut being careful not to overmix; batter should have some texture.
- Set batter aside.
- Grease 9 x 13 inch pan with cooking spray.
- Arrange pineapple slices in bottom of pan.
- Further decorate with cherries in center of and inbetween each pineapple ring.
- You will not need all cherries.
- Pour batter into cake pan.
- Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center.
- Serve warm or cold.
- I do not frost this cake since I serve it upside down and it is rich enough without frosting.
- It looks classy but is so easy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 84.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 31.74mg | 1% | |
| Potassium | 43.87mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.64 Kcal (878 kJ) | ||
| Calories from fat | 168.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 15% | |
|---|---|---|---|
| Cholesterol | 81.03mg | 14% | |
| Sodium | 62.84mg | 1% | |
| Potassium | 86.88mg | 1% | |
| Total Carbs | 8.84g | 1% | |
| Sugars | 3.27g | 7% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 3.51g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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