Pig Picking Cake III Recipe

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Pig Picking Cake III
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.47 Kcal (4323 kJ)
Calories from fat 681.61 Kcal
% Daily Value*
Total Fat 75.73g 117%
Sodium 585.38mg 24%
Potassium 787.85mg 17%
Total Carbs 72.32g 24%
Sugars 36.12g 144%
Dietary Fiber 9.88g 40%
Protein 32.27g 65%
Vitamin C 24.3mg 41%
Iron 4mg 22%
Calcium 134.9mg 13%
Amount Per 100 g
Calories 387.06 Kcal (1621 kJ)
Calories from fat 255.52 Kcal
% Daily Value*
Total Fat 28.39g 117%
Sodium 219.45mg 24%
Potassium 295.35mg 17%
Total Carbs 27.11g 24%
Sugars 13.54g 144%
Dietary Fiber 3.71g 40%
Protein 12.1g 65%
Vitamin C 9.1mg 41%
Iron 1.5mg 22%
Calcium 50.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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