Directions:
- Cake:.
- Chill 9-inch springform pan in freezer.
- Cut each ice cream sandwich into quarters.
- Arrange quartered ice cream sandwiches vertically along the inside wall of chilled pan.
- Transfer pan to freezer until sandwiches are firm.
- Fill center of pan with strawberry ice cream and smooth top surface.
- Cover with plastic wrap and freeze until firm, 2 hours.
- To Serve:.
- Remove cake from pan and transfer to serving platter.
- Spoon warmed fudge sauce onto center of cake and spread almost to the edge.
- Dollop with whipped cream and top with nuts and sliced banana, top with cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.56 Kcal (1380 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 127.99mg | 5% | |
| Potassium | 270.92mg | 6% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 223.15 Kcal (934 kJ) | ||
| Calories from fat | 99.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 25% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 14% | |
| Sodium | 86.66mg | 5% | |
| Potassium | 183.44mg | 6% | |
| Total Carbs | 28.85g | 14% | |
| Sugars | 8.32g | 49% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.87g | 11% | |
| Vitamin C | 3.3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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