Directions:
- In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes.
- Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.75 Kcal (1904 kJ) | ||
| Calories from fat | 201.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 16% | |
| Sodium | 275.5mg | 11% | |
| Potassium | 335.7mg | 7% | |
| Total Carbs | 58.7g | 20% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 130.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 34% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 16% | |
| Sodium | 178.67mg | 11% | |
| Potassium | 217.7mg | 7% | |
| Total Carbs | 38.07g | 20% | |
| Sugars | 25.51g | 157% | |
| Dietary Fiber | 2.4g | 15% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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