Directions:
- POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
- ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
- FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 332.08mg | 14% | |
| Potassium | 109.07mg | 2% | |
| Total Carbs | 48.47g | 16% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 248.22 Kcal (1039 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 19% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 9% | |
| Sodium | 271.88mg | 14% | |
| Potassium | 89.3mg | 2% | |
| Total Carbs | 39.68g | 16% | |
| Sugars | 16.44g | 80% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.75g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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