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Cherry Banana Cream Pie Recipe

Cherry Banana Cream Pie Recipe

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Ingredients:

Serving

3/4 cup butter, divided
2 cups crushed vanilla wafers (about 60 wafers)
3/4 cup confectioners' sugar
filling:
1 cup heavy whipping cream
1/4 cup sugar
2 tbsp baking cocoa
1 cup chopped walnuts
1 large firm banana, thinly sliced
1/3 cup halved maraschino cherries
whipped topping, chocolate curls and additional maraschino cherries

Directions:

In a small saucepan, melt 1/2 cup of butter; stir in wafer crumbs. Press into a 9-in. pie plate. In a small bowl, cream the remaining butter and confectioners' sugar until light and fluffy. Spread over crust.
In a large bowl, beat cream until it begins to thicken. Add the sugar and cocoa; beat until stiff peaks form. Fold in the walnuts, banana and maraschino cherries.
Spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.41 Kcal (3556 kJ)
Calories from fat	510.46 Kcal
		% Daily Value*
Total Fat	56.72g	87%
Cholesterol	119.34mg	40%
Sodium	151.91mg	6%
Potassium	241.21mg	5%
Total Carbs	81.88g	27%
Sugars	60.02g	240%
Dietary Fiber	5.12g	20%
Protein	8.74g	17%
Vitamin C	2.7mg	4%
Vitamin A	0.3mg	9%
Iron	1.7mg	9%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	416.93 Kcal (1746 kJ)
Calories from fat	250.56 Kcal
		% Daily Value*
Total Fat	27.84g	87%
Cholesterol	58.58mg	40%
Sodium	74.57mg	6%
Potassium	118.4mg	5%
Total Carbs	40.19g	27%
Sugars	29.46g	240%
Dietary Fiber	2.51g	20%
Protein	4.29g	17%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	9%
Iron	0.8mg	9%
Calcium	26.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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