Banana Split Cake Recipe

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Banana Split Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and sugar.
  3. Beat in egg, banana and vanilla until well combined.
  4. Combine flour, powder and salt and gradually add to creamed mixture.
  5. Stir in walnuts and pour into a 9 x 13 baking dish.
  6. Bake for 20 minutes and sprinkle top evenly with marshmallows, cherries and chocolate chips.
  7. Bake for 10 minutes more or until lightly browned.
  8. Cool on wire rack, slice and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.47 Kcal (923 kJ)
Calories from fat 94.16 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 20.3mg 7%
Sodium 42.57mg 2%
Potassium 95.91mg 2%
Total Carbs 30.96g 10%
Sugars 19.55g 78%
Dietary Fiber 2.05g 8%
Protein 2.85g 6%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 369.12 Kcal (1545 kJ)
Calories from fat 157.65 Kcal
% Daily Value*
Total Fat 17.52g 16%
Cholesterol 33.98mg 7%
Sodium 71.28mg 2%
Potassium 160.57mg 2%
Total Carbs 51.83g 10%
Sugars 32.73g 78%
Dietary Fiber 3.43g 8%
Protein 4.78g 6%
Vitamin C 1.2mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 41.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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