Nigella Lawson Banana Bread Recipe

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Nigella Lawson Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 170º. Grease and line a loaf tin.
  2. Beat butter and sugar until blended.
  3. Beat in eggs one at a time, then bananas. Stir in vanilla.
  4. In another bowl, combine flour, baking powder, bicarb soda and salt.
  5. Add flour mixture, a third at a time.
  6. Pour into tin and bake for 1 - 1 1/4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.81 Kcal (2712 kJ)
Calories from fat 316.82 Kcal
% Daily Value*
Total Fat 35.2g 54%
Cholesterol 149.03mg 50%
Sodium 1323.05mg 55%
Potassium 735.26mg 16%
Total Carbs 77.54g 26%
Sugars 27.23g 109%
Dietary Fiber 7.29g 29%
Protein 8.94g 18%
Vitamin C 9.3mg 15%
Vitamin A 0.3mg 10%
Iron 3mg 17%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 275.02 Kcal (1151 kJ)
Calories from fat 134.5 Kcal
% Daily Value*
Total Fat 14.94g 54%
Cholesterol 63.27mg 50%
Sodium 561.69mg 55%
Potassium 312.14mg 16%
Total Carbs 32.92g 26%
Sugars 11.56g 109%
Dietary Fiber 3.09g 29%
Protein 3.79g 18%
Vitamin C 3.9mg 15%
Vitamin A 0.1mg 10%
Iron 1.3mg 17%
Calcium 103.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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