Banana Cake With Cream Cheese Frosting Recipe

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Banana Cake With Cream Cheese Frosting
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  1. Cream margarine and sugar.
  2. Add egg, bananas and vanilla.
  3. Blend well.
  4. Sift together flour, baking powder, baking soda and salt.
  5. Add 1/3 of the dry ingredients to the banana mixture alternately with 1/2 of the milk.
  6. Blend after each addition.
  7. Pour into 9 inch square pan.
  8. Bake in 350F oven for 45-50 minutes.
  9. Cream Cheese Frosting: Beat cream cheese and butter together.
  10. Add powdered sugar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.09 Kcal (5807 kJ)
Calories from fat 776.5 Kcal
% Daily Value*
Total Fat 86.28g 133%
Cholesterol 233.95mg 78%
Sodium 2351.07mg 98%
Potassium 857.07mg 18%
Total Carbs 142.39g 47%
Sugars 39.26g 157%
Dietary Fiber 12.36g 49%
Protein 16.2g 32%
Vitamin C 9.1mg 15%
Vitamin A 0.8mg 25%
Iron 6mg 33%
Calcium 418.1mg 42%
Amount Per 100 g
Calories 358.44 Kcal (1501 kJ)
Calories from fat 200.65 Kcal
% Daily Value*
Total Fat 22.29g 133%
Cholesterol 60.45mg 78%
Sodium 607.54mg 98%
Potassium 221.47mg 18%
Total Carbs 36.8g 47%
Sugars 10.15g 157%
Dietary Fiber 3.19g 49%
Protein 4.19g 32%
Vitamin C 2.4mg 15%
Vitamin A 0.2mg 25%
Iron 1.6mg 33%
Calcium 108mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
  • 38

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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