Directions:
- Cookies:.
- Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
- Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
- Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
- Bake at 375 for 12-15 minutes.
- Remove while hot onto rack.
- Cool slightly. Spoon glaze over while cookies are still warm.
- Spicy Pumpkin Glaze: Stir together powdered sugar, soft butter, cinnamon and allspice. Blend in mashed pumpkin to make a smooth glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1084.3 Kcal (4540 kJ) | ||
| Calories from fat | 416.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 670.44mg | 28% | |
| Potassium | 951.49mg | 20% | |
| Total Carbs | 154.54g | 52% | |
| Sugars | 81.89g | 328% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 307.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 334.22 Kcal (1399 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 71% | |
|---|---|---|---|
| Cholesterol | 44.03mg | 48% | |
| Sodium | 206.66mg | 28% | |
| Potassium | 293.29mg | 20% | |
| Total Carbs | 47.63g | 52% | |
| Sugars | 25.24g | 328% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 6.03g | 39% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 23% | |
| Calcium | 94.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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