Banana Bars Recipe

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Banana Bars
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Ingredients
8
Count
Nutrition
60
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup mashed bananas (2 to 3)
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions:

  1. Heat oven to 350 degrees.
  2. Grease a jelly roll pan.
  3. Mix shortening, sugar, eggs, bananas, and vanilla thoroughly.
  4. Measure flour and blend the dry ingredients.
  5. Stir dry mixture into banana mixture.
  6. Spread in prepared pan.
  7. Bake 20 to 25 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.49 Kcal (253 kJ)
Calories from fat 15.64 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 9.09mg 3%
Sodium 36.3mg 2%
Potassium 61.48mg 1%
Total Carbs 10.22g 3%
Sugars 4.03g 16%
Dietary Fiber 0.4g 2%
Protein 1.07g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 289.8 Kcal (1213 kJ)
Calories from fat 74.92 Kcal
% Daily Value*
Total Fat 8.32g 3%
Cholesterol 43.56mg 3%
Sodium 173.89mg 2%
Potassium 294.54mg 1%
Total Carbs 48.96g 3%
Sugars 19.32g 16%
Dietary Fiber 1.92g 2%
Protein 5.15g 2%
Vitamin C 2.7mg 1%
Iron 0.7mg 1%
Calcium 71mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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