Directions:
- Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
- Whisk dry ingredients into yogurt mixture just until combined.
- Fold in mashed bananas, raisins, and 1/4 cup melted butter.
- Coat nonstick griddle or skillet with nonstick cooking spray; heat over medium heat.
- Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.18 Kcal (1981 kJ) | ||
| Calories from fat | 118.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 85.7mg | 29% | |
| Sodium | 179.29mg | 7% | |
| Potassium | 661.58mg | 14% | |
| Total Carbs | 79.68g | 27% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 193.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 20% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 29% | |
| Sodium | 82.08mg | 7% | |
| Potassium | 302.86mg | 14% | |
| Total Carbs | 36.48g | 27% | |
| Sugars | 4.4g | 38% | |
| Dietary Fiber | 3.47g | 30% | |
| Protein | 5.9g | 26% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 2mg | 25% | |
| Calcium | 88.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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