Banana Honey and Seed Loaf Recipe

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Banana Honey and Seed Loaf
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Ingredients:

Directions:

  1. Preheat oven to 180°C or 350°F.
  2. Grease a loaf tin.
  3. Combine seeds in a small bowl.
  4. Place oil, sugar, honey, eggs, banana, buttermilk, oats, raisins, flour, cinnamon and 2/3 of seeds mixture in a bowl.
  5. Stir until combined.
  6. Pour into tin and scatter remaining seeds on top.
  7. Bake for 1 hour or until skewer inserted in centre is clean.
  8. Brush top with extra honey when still warm.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1326.54 Kcal (5554 kJ)
Calories from fat 452.83 Kcal
% Daily Value*
Total Fat 50.31g 77%
Cholesterol 113.61mg 38%
Sodium 562.4mg 23%
Potassium 483.96mg 10%
Total Carbs 209.25g 70%
Sugars 64.88g 260%
Dietary Fiber 7.5g 30%
Protein 16.6g 33%
Vitamin C 4.8mg 8%
Iron 5.2mg 29%
Calcium 199.4mg 20%
Amount Per 100 g
Calories 360.86 Kcal (1511 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 77%
Cholesterol 30.91mg 38%
Sodium 152.99mg 23%
Potassium 131.65mg 10%
Total Carbs 56.92g 70%
Sugars 17.65g 260%
Dietary Fiber 2.04g 30%
Protein 4.51g 33%
Vitamin C 1.3mg 8%
Iron 1.4mg 29%
Calcium 54.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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