Sweet Potato Muffins Recipe

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Sweet Potato Muffins
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Ingredients:

Directions:

  1. Muffins:.
  2. Combine 1 1/4 cups oats, 1 cup flour, baking powder, baking soda, salt, 1 tsp cinnamon, and nutmeg; stir well.
  3. Combine sweet potato and the next 5 ingredients; stir well. Add the sweet potato mixture to the oat mixture, stirring just until dry ingredients are moistened. Stir in 1/3 cup of the chopped pecans.
  4. Spoon the batter into greased and floured muffin pans, filling three-fourths full. Sprinkle topping evenly over the batter. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in the center comes out clean. Remove from pans immediately.
  5. Topping:.
  6. Combine 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 tsp ground sugar in a small bowl. Stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Top the muffins with the mixture before baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.56 Kcal (2849 kJ)
Calories from fat 394.39 Kcal
% Daily Value*
Total Fat 43.82g 67%
Cholesterol 48.43mg 16%
Sodium 341.57mg 14%
Potassium 449.9mg 10%
Total Carbs 69.06g 23%
Sugars 41.32g 165%
Dietary Fiber 3.94g 16%
Protein 7.8g 16%
Vitamin C 2.9mg 5%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 350.49 Kcal (1467 kJ)
Calories from fat 203.11 Kcal
% Daily Value*
Total Fat 22.57g 67%
Cholesterol 24.94mg 16%
Sodium 175.91mg 14%
Potassium 231.7mg 10%
Total Carbs 35.57g 23%
Sugars 21.28g 165%
Dietary Fiber 2.03g 16%
Protein 4.02g 16%
Vitamin C 1.5mg 5%
Vitamin A 0.2mg 13%
Iron 1mg 11%
Calcium 83.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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