Directions:
- In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Transfer to two well-greased 8-in. x 4-in. loaf pans.
- Bake at 350° for about 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.72 Kcal (836 kJ) | ||
| Calories from fat | 57.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 2% | |
| Sodium | 104.19mg | 4% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 31.08g | 10% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 252.04 Kcal (1055 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 10% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 2% | |
| Sodium | 131.49mg | 4% | |
| Potassium | 59.52mg | 1% | |
| Total Carbs | 39.22g | 10% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.14g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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