Banana Nut and Ginger Bread Recipe

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Banana Nut and Ginger Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl cream the brown sugar, banana, eggs, and vanilla. For moister bread, add oil, if desired.
  3. In a separate bowl, sift together 3 cups flour, baking soda, salt, cinnamon, all spice, cardamom, and cloves. Alternately blend the flour mixture and beer into the creamed mixture.
  4. Toss the walnuts with the remaining flour. Stir in the dates and ginger to the mixture and blend well. Pour into two greased 9x5 loaf pans.
  5. Bake in a 350 degree F (175 degrees C) oven for 1 hour, or until inserted toothpick emerges dry and clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2354.01 Kcal (9856 kJ)
Calories from fat 680.32 Kcal
% Daily Value*
Total Fat 75.59g 116%
Cholesterol 163.68mg 55%
Sodium 2504.6mg 104%
Potassium 2947.69mg 63%
Total Carbs 376.33g 125%
Sugars 171.03g 684%
Dietary Fiber 34.43g 138%
Protein 54.15g 108%
Vitamin C 13.2mg 22%
Iron 8.7mg 48%
Calcium 313.4mg 31%
Amount Per 100 g
Calories 246.7 Kcal (1033 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 116%
Cholesterol 17.15mg 55%
Sodium 262.48mg 104%
Potassium 308.92mg 63%
Total Carbs 39.44g 125%
Sugars 17.92g 684%
Dietary Fiber 3.61g 138%
Protein 5.68g 108%
Vitamin C 1.4mg 22%
Iron 0.9mg 48%
Calcium 32.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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