Banana Cheesecake Dessert Recipe

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Banana Cheesecake Dessert
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  1. Set aside filling and strawberry topping packets from cheesecake mixes.
  2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
  3. In a large mixing bowl, combine the milk and contents of filling packets.
  4. Beat on low speed until blended.
  5. Beat on high for 3 minutes or until slightly thickened.
  6. Spread over the crust.
  7. Refrigerate for 1 hour.
  8. Spread contents of strawberry topping packets over cheesecake.
  9. Top with pineapple and bananas.
  10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
  11. Spread with whipped topping (dish will be full).
  12. Refrigerate for 2 hours or until set.
  13. Before serving, drizzle with remaining chocolate and caramel toppings.
  14. Top with pecans and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.93 Kcal (720 kJ)
Calories from fat 100.86 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 19.1mg 6%
Sodium 38.57mg 2%
Potassium 171.96mg 4%
Total Carbs 16.62g 6%
Sugars 12.46g 50%
Dietary Fiber 1.22g 5%
Protein 2.24g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 199.84 Kcal (837 kJ)
Calories from fat 117.23 Kcal
% Daily Value*
Total Fat 13.03g 17%
Cholesterol 22.2mg 6%
Sodium 44.83mg 2%
Potassium 199.87mg 4%
Total Carbs 19.31g 6%
Sugars 14.48g 50%
Dietary Fiber 1.42g 5%
Protein 2.6g 4%
Vitamin C 2.2mg 3%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 82.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium

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