Cranberry Noel Cookies Recipe

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Cranberry Noel Cookies
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Ingredients:

Directions:

  1. Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
  2. Add milk, vanilla, and salt.
  3. Beat until just combined.
  4. Gradually add flour, cranberries, and pecans.
  5. Mix on low speed until fully combined.
  6. Divide dough in half.
  7. Shape each half into 8-inch logs, about 2 inches in diameter.
  8. Roll logs in coconut, pressing lightly to coat the outside of logs.
  9. Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
  10. Preheat oven to 375 degrees F.
  11. Using a sharp knife, cut logs into 1/4-inch thick slices.
  12. Transfer to ungreased baking sheets, about 1 1/2-inches apart.
  13. Bake until edges are golden, about 12 minutes.
  14. Transfer to a wire rack to cool.
  15. Store for up to 2 weeks in an airtight container.
  16. Hide from kids!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.89 Kcal (3031 kJ)
Calories from fat 442.87 Kcal
% Daily Value*
Total Fat 49.21g 76%
Cholesterol 81.44mg 27%
Sodium 203.99mg 8%
Potassium 198.28mg 4%
Total Carbs 66.56g 22%
Sugars 21.33g 85%
Dietary Fiber 5.15g 21%
Protein 8.01g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 478.72 Kcal (2004 kJ)
Calories from fat 292.87 Kcal
% Daily Value*
Total Fat 32.54g 76%
Cholesterol 53.86mg 27%
Sodium 134.9mg 8%
Potassium 131.12mg 4%
Total Carbs 44.01g 22%
Sugars 14.1g 85%
Dietary Fiber 3.4g 21%
Protein 5.3g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 1mg 8%
Calcium 26.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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