Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.09 Kcal (494 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.23mg 0%
Potassium 380.39mg 8%
Total Carbs 30.51g 10%
Sugars 18.14g 73%
Dietary Fiber 3.32g 13%
Protein 1.22g 2%
Vitamin C 10.4mg 17%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 95.41 Kcal (399 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 307.32mg 8%
Total Carbs 24.65g 10%
Sugars 14.66g 73%
Dietary Fiber 2.68g 13%
Protein 0.99g 2%
Vitamin C 8.4mg 17%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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