Banana Gyoza Dessert Recipe

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Banana Gyoza Dessert
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Ingredients:

Directions:

  1. Mash up a banana in a small bowl (I find my hands work better than a fork).
  2. Mix in honey and cinnamon.
  3. Spoon small portions of mixture on to each gyoza, brush water around the edges with your fingers, and fold corner to corner.
  4. Pour a small amount of olive oil into a skillet, and fry all gyoza until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.2 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.61mg 0%
Potassium 109.71mg 2%
Total Carbs 13.24g 4%
Sugars 10g 40%
Dietary Fiber 0.89g 4%
Protein 0.3g 1%
Vitamin C 2.7mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 134.3 Kcal (562 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.63mg 0%
Potassium 293.53mg 2%
Total Carbs 35.43g 4%
Sugars 26.75g 40%
Dietary Fiber 2.37g 4%
Protein 0.79g 1%
Vitamin C 7.3mg 5%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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