Directions:
- In a small bowl, combine the wafer crumbs, butter and sugar; press onto the bottom of a 13-in. x 9-in. dish. Freeze for 15 minutes.
- Spread chocolate chip ice cream over crust. Layer with bananas and 1-1/2 cups fudge topping. Cover and freeze for at least 30 minutes. Spread cherry vanilla ice cream evenly over topping. Cover and freeze for 6 hours or overnight.
- Remove from the freezer 10 minutes before cutting. Warm remaining fudge topping. Drizzle over each serving; top each with a cherry. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.38 Kcal (1614 kJ) | ||
| Calories from fat | 170.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 60.13mg | 20% | |
| Sodium | 117.32mg | 5% | |
| Potassium | 207.95mg | 4% | |
| Total Carbs | 51.85g | 17% | |
| Sugars | 38.74g | 155% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 75.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 29% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 20% | |
| Sodium | 52.18mg | 5% | |
| Potassium | 92.48mg | 4% | |
| Total Carbs | 23.06g | 17% | |
| Sugars | 17.23g | 155% | |
| Dietary Fiber | 1.27g | 11% | |
| Protein | 2.58g | 12% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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