Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
- Bake in preheated oven for 1 hour. Allow to cool.
- To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1706.28 Kcal (7144 kJ) | ||
| Calories from fat | 543.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.41g | 93% | |
|---|---|---|---|
| Cholesterol | 795.05mg | 265% | |
| Sodium | 717.93mg | 30% | |
| Potassium | 508.29mg | 11% | |
| Total Carbs | 259.55g | 87% | |
| Sugars | 233.27g | 933% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 4.4mg | 24% | |
| Calcium | 239.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 279.33 Kcal (1169 kJ) | ||
| Calories from fat | 89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 93% | |
|---|---|---|---|
| Cholesterol | 130.16mg | 265% | |
| Sodium | 117.53mg | 30% | |
| Potassium | 83.21mg | 11% | |
| Total Carbs | 42.49g | 87% | |
| Sugars | 38.19g | 933% | |
| Dietary Fiber | 0.37g | 9% | |
| Protein | 5.14g | 63% | |
| Vitamin C | 1.6mg | 16% | |
| Iron | 0.7mg | 24% | |
| Calcium | 39.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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