Directions:
- In a small saucepan over low heat, melt butter with brown sugar, about 1 minute. Let stand for 5 minutes to cool; brush on bananas, reserving any extra mixture.
- Grill or broil bananas, brushing frequently with remaining brown sugar mixture, for 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks, then divide among 4 serving dishes.
- Top with ice cream, drizzle with caramel topping and garnish with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.64 Kcal (3365 kJ) | ||
| Calories from fat | 324.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.02g | 55% | |
|---|---|---|---|
| Cholesterol | 74.69mg | 25% | |
| Sodium | 213.16mg | 9% | |
| Potassium | 850.46mg | 18% | |
| Total Carbs | 108.46g | 36% | |
| Sugars | 92.7g | 371% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 13.43g | 27% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 439.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 309.76 Kcal (1297 kJ) | ||
| Calories from fat | 124.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 55% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 25% | |
| Sodium | 82.16mg | 9% | |
| Potassium | 327.81mg | 18% | |
| Total Carbs | 41.81g | 36% | |
| Sugars | 35.73g | 371% | |
| Dietary Fiber | 1.25g | 13% | |
| Protein | 5.18g | 27% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 169.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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