Banana Split Ice Cream Recipe

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Ingredients:

Serving

1 cup milk
1 cup half-and-half cream
3/4 cup heavy cream
3/4 cup sugar, divided
1 tsp pure vanilla extract
1 cup finely diced bing cherry (pitted )
1 cup finely diced pineapple
2 bananas
chocolate syrup

Directions:

Note: be sure to keep ingredredients in the refrigerator until right before you need them (i.e., will help your ice cream machine do its job better).
After pitting and dicing cherries into small bits, place into small bowl and sprinkle a teaspoon of the sugar on top. Let set in the refrigerator for 10 minutes. Dice pineapples into small bits and place in refrigerator until needed.
Puree bananas, remaining sugar, vanilla, milk and half & half in a blender until the sugar is dissolved. Note: because you want to keep the flavors separate, do NOT puree the other fruits.
Pour puree mixture along with cream, cherries and pineapple into ice cream machine and follow machine instructions.
When ice cream is ready to serve, drizzle with chocolate syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.63 Kcal (342 kJ)
Calories from fat	31.17 Kcal
		% Daily Value*
Total Fat	3.46g	5%
Cholesterol	12.1mg	4%
Sodium	13.57mg	1%
Potassium	102.47mg	2%
Total Carbs	12.23g	4%
Sugars	9.63g	39%
Dietary Fiber	0.66g	3%
Protein	1.25g	3%
Vitamin C	2.8mg	5%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	110.81 Kcal (464 kJ)
Calories from fat	42.31 Kcal
		% Daily Value*
Total Fat	4.7g	5%
Cholesterol	16.42mg	4%
Sodium	18.42mg	1%
Potassium	139.1mg	2%
Total Carbs	16.6g	4%
Sugars	13.07g	39%
Dietary Fiber	0.9g	3%
Protein	1.7g	3%
Vitamin C	3.8mg	5%
Calcium	50.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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