Banana Cake Recipe

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Ingredients:

Serving

1 package yellow cake mix (regular size)
1 package (3.4 oz) instant banana pudding mix
1-1/4 cups water
1/3 cup canola oil
2 eggs
2 tsp banana extract
frosting of your choice

Directions:

In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract. Beat on low speed for 1 minute or until moistened; beat on medium for 4 minutes.
Line a 13-in. x 9-in. baking pan with waxed paper; grease and flour paper. Pour batter into prepared pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.57 Kcal (1041 kJ)
Calories from fat	84.35 Kcal
		% Daily Value*
Total Fat	9.37g	14%
Cholesterol	27.28mg	9%
Sodium	310.07mg	13%
Potassium	38.86mg	1%
Total Carbs	38.95g	13%
Sugars	1.82g	7%
Dietary Fiber	0.44g	2%
Protein	3.14g	6%
Iron	0.6mg	3%
Calcium	74.4mg	7%

Amount Per 100 g
Calories	295.75 Kcal (1238 kJ)
Calories from fat	100.36 Kcal
		% Daily Value*
Total Fat	11.15g	14%
Cholesterol	32.46mg	9%
Sodium	368.93mg	13%
Potassium	46.23mg	1%
Total Carbs	46.34g	13%
Sugars	2.16g	7%
Dietary Fiber	0.52g	2%
Protein	3.73g	6%
Iron	0.7mg	3%
Calcium	88.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

saturated fat free

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