Chocolate Chip Cupcakes Recipe

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Chocolate Chip Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.09 Kcal (515 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 21.82mg 7%
Sodium 135.4mg 6%
Potassium 22.68mg 0%
Total Carbs 16.93g 6%
Sugars 1.74g 7%
Dietary Fiber 0.24g 1%
Protein 1.69g 3%
Iron 0.4mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 326.49 Kcal (1367 kJ)
Calories from fat 136.36 Kcal
% Daily Value*
Total Fat 15.15g 9%
Cholesterol 57.89mg 7%
Sodium 359.14mg 6%
Potassium 60.16mg 0%
Total Carbs 44.91g 6%
Sugars 4.61g 7%
Dietary Fiber 0.64g 1%
Protein 4.49g 3%
Iron 1.1mg 2%
Calcium 86.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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