Banana Split Cake Recipe

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Banana Split Cake
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  1. Preheat oven to 350 degrees F.
  2. Coat two 8 cake pans with nonstick cooking spray.
  3. In a large bowl, with an electric beater on medium speed, beat the cake mix, pudding mix, water, oil and eggs until smooth.
  4. Stir in the pineapple then pour the batter into the cake pans, dividing equally.
  5. Bake for 35- 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
  6. Allow to cool for 15 minutes then invert onto wire racks to cool completely.
  7. In a small bowl, combine 3/4 cup whipped topping and the strawberries and mix well.
  8. Place one cake layer on a serving plate and frost the top with the strawberry mixture.
  9. Place the second layer over the first then frost the top and sides with the remaining whipped topping.
  10. Drizzle with hot fudge then place the cherries around the edges of the cake top and sprinkle evenly with the nuts.
  11. Serve immediately, or cover and chill until ready to serve.
  12. NOTE: Warm the hot fudge enough to make it pourable, but don't allow it to get too hot or it will melt the frosting !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.83 Kcal (1908 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 25%
Cholesterol 62.34mg 21%
Sodium 614.4mg 26%
Potassium 105.59mg 2%
Total Carbs 74.09g 25%
Sugars 14.13g 57%
Dietary Fiber 1.16g 5%
Protein 6.25g 13%
Vitamin C 1.9mg 3%
Iron 1mg 6%
Calcium 132.5mg 13%
Amount Per 100 g
Calories 263.51 Kcal (1103 kJ)
Calories from fat 84.37 Kcal
% Daily Value*
Total Fat 9.37g 25%
Cholesterol 36.04mg 21%
Sodium 355.17mg 26%
Potassium 61.04mg 2%
Total Carbs 42.83g 25%
Sugars 8.17g 57%
Dietary Fiber 0.67g 5%
Protein 3.62g 13%
Vitamin C 1.1mg 3%
Iron 0.6mg 6%
Calcium 76.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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