Banana Cake VII Recipe

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Banana Cake VII
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  1. Preheat oven to 350 degrees F (175 degrees C). Sift flour, baking powder, soda, salt and allspice together and set aside.
  2. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs and egg white and beat well. Add the mashed banana, vanilla and milk. Add the flour mixture and mix until well blended.
  3. Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely and frost with Cream Cheese Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1224.2 Kcal (5125 kJ)
Calories from fat 461.94 Kcal
% Daily Value*
Total Fat 51.33g 79%
Cholesterol 286mg 95%
Sodium 1006.7mg 42%
Potassium 1155.22mg 25%
Total Carbs 173.62g 58%
Sugars 80.53g 322%
Dietary Fiber 7.99g 32%
Protein 19.64g 39%
Vitamin C 15.3mg 25%
Vitamin A 0.6mg 19%
Iron 2.1mg 12%
Calcium 219mg 22%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 99.28 Kcal
% Daily Value*
Total Fat 11.03g 79%
Cholesterol 61.47mg 95%
Sodium 216.36mg 42%
Potassium 248.28mg 25%
Total Carbs 37.31g 58%
Sugars 17.31g 322%
Dietary Fiber 1.72g 32%
Protein 4.22g 39%
Vitamin C 3.3mg 25%
Vitamin A 0.1mg 19%
Iron 0.4mg 12%
Calcium 47.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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