Chocolate Chip Cake Recipe

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Chocolate Chip Cake
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Ingredients:

Directions:

  1. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.69 Kcal (1736 kJ)
Calories from fat 219.36 Kcal
% Daily Value*
Total Fat 24.37g 37%
Cholesterol 54.97mg 18%
Sodium 328.2mg 14%
Potassium 98.69mg 2%
Total Carbs 46.21g 15%
Sugars 8.78g 35%
Dietary Fiber 0.81g 3%
Protein 4.95g 10%
Iron 0.9mg 5%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 384.28 Kcal (1609 kJ)
Calories from fat 203.28 Kcal
% Daily Value*
Total Fat 22.59g 37%
Cholesterol 50.94mg 18%
Sodium 304.14mg 14%
Potassium 91.45mg 2%
Total Carbs 42.82g 15%
Sugars 8.14g 35%
Dietary Fiber 0.75g 3%
Protein 4.59g 10%
Iron 0.8mg 5%
Calcium 95mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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