Peach Schnapps Cake Recipe

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Peach Schnapps Cake
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Ingredients:

  • 1 (18 oz) box yellow cake mix
  • 1 (3 oz) package instant vanilla pudding
  • 1/2 cup water
  • 4 eggs
  • 1/2 cup cooking oil
  • 1/2 cup nuts ( pecans)
  • 1/2 cup butter
  • 1 cup sugar
  • 1/4 cup water

Directions:

  1. Perheat oven to 350.Grease bunt cake pan .
  2. Place nuts in bottom of pan.
  3. Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
  4. Prick holes in top of cake .
  5. Glaze.
  6. In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.78 Kcal (1519 kJ)
Calories from fat 239.78 Kcal
% Daily Value*
Total Fat 26.64g 41%
Cholesterol 89.87mg 30%
Sodium 84.95mg 4%
Potassium 69.73mg 1%
Total Carbs 22.51g 8%
Sugars 19.1g 76%
Dietary Fiber 0.3g 1%
Protein 3.49g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 363.55 Kcal (1522 kJ)
Calories from fat 240.28 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 90.06mg 30%
Sodium 85.13mg 4%
Potassium 69.88mg 1%
Total Carbs 22.56g 8%
Sugars 19.14g 76%
Dietary Fiber 0.3g 1%
Protein 3.5g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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