Quilter's Cake Recipe

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Quilter's Cake
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 cup water
  • 4 eggs
  • 1/3 cup canola oil
  • 1 cup shortening
  • 6 cups confectioners' sugar
  • pinch salt
  • 5 to 6 tbsp milk
  • ruler and string or dental floss
  • 2 pastry bags or heavy-duty resealable plastic bags
  • round pastry tip #5, optional

Directions:

  1. In a large bowl, combine the cake mix, pudding mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into two greased 9-in. square baking pans. Bake at 350° for 27-32 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 15 minutes before removing to a wire rack to cool completely.
  3. For frosting, in a large bowl, cream the shortening until fluffy. Gradually add the confectioners' sugar, vanilla, salt and enough milk to achieve desired spreading consistency; set aside 2/3 cup. Using remaining frosting, spread between layers and over top and sides of cake.
  4. To make quilt design, divide the top into nine equal squares, using a ruler and making a gentle imprint in frosting with string or dental floss. Referring to Fig. 1, use a toothpick to gently draw each block design. Fill in design with preserves as shown in photo.
  5. Cut a small hole in the bottom corner of a pastry or plastic bag; insert round tip if desired (or pipe directly from bag). Fill the bag with 1/3 cup reserved frosting and pipe an outline around each square. Prepare another plastic or pastry bag, inserting the star tip. Fill bag with remaining frosting; pipe around outer edge of top and bottom of cake. Holding the bag straight up and down, form stars on the corners of cake and squares. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1545.71 Kcal (6472 kJ)
Calories from fat 506.68 Kcal
% Daily Value*
Total Fat 56.3g 87%
Cholesterol 72.95mg 24%
Sodium 755.55mg 31%
Potassium 123.24mg 3%
Total Carbs 256.93g 86%
Sugars 168.23g 673%
Dietary Fiber 2.52g 10%
Protein 9.64g 19%
Iron 2.9mg 16%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 388.75 Kcal (1628 kJ)
Calories from fat 127.43 Kcal
% Daily Value*
Total Fat 14.16g 87%
Cholesterol 18.35mg 24%
Sodium 190.02mg 31%
Potassium 31mg 3%
Total Carbs 64.62g 86%
Sugars 42.31g 673%
Dietary Fiber 0.63g 10%
Protein 2.42g 19%
Iron 0.7mg 16%
Calcium 30.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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