Directions:
- Heat oven 350º. Grease bottoms only of 2 loaf pans 8 1/2 X 4 1/2 X 2 1/2or 1 loaf pan 9 X 5 X 3 inches. Mix sugar and margarine in large bowl. Stir in eggs. Add bananas, buttermilk and vanilla until smooth; beat until smooth. Stir in flour, bakng powder, salt and baking soda just until flour is moistened. Sir in walnuts. Pour into pans.
- Bake 8 inch loaves about 1 hour, 9 inch loaf about 1 165 mimutes or until toothpick inserted in center comes out clean. Cook 5 minutes. Loosen sides of loaves from pans; remove from pans. Cool compoletely on wired rack before slicing Store tightly wrapped in refrigerator up to 1 week. 2 loaves (12 slices each) or 1 loaf (24 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6006.16 Kcal (25147 kJ) | ||
| Calories from fat | 2572.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.81g | 440% | |
|---|---|---|---|
| Cholesterol | 340.84mg | 114% | |
| Sodium | 13427.7mg | 559% | |
| Potassium | 4215.55mg | 90% | |
| Total Carbs | 775.21g | 258% | |
| Sugars | 195.42g | 782% | |
| Dietary Fiber | 77.04g | 308% | |
| Protein | 114.74g | 229% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 39.4mg | 219% | |
| Calcium | 2271.1mg | 227% | |
| Amount Per 100 g | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 440% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 114% | |
| Sodium | 753.12mg | 559% | |
| Potassium | 236.44mg | 90% | |
| Total Carbs | 43.48g | 258% | |
| Sugars | 10.96g | 782% | |
| Dietary Fiber | 4.32g | 308% | |
| Protein | 6.44g | 229% | |
| Vitamin C | 1.8mg | 55% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 219% | |
| Calcium | 127.4mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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