Directions:
- To make the streusel - Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Set aside.
- To make bread pudding - Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
- Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.91 Kcal (2792 kJ) | ||
| Calories from fat | 319.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 302.8mg | 13% | |
| Potassium | 468.95mg | 10% | |
| Total Carbs | 82.6g | 28% | |
| Sugars | 43.91g | 176% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 164.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 315.55 Kcal (1321 kJ) | ||
| Calories from fat | 151.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 55% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 21% | |
| Sodium | 143.27mg | 13% | |
| Potassium | 221.88mg | 10% | |
| Total Carbs | 39.08g | 28% | |
| Sugars | 20.78g | 176% | |
| Dietary Fiber | 2.81g | 24% | |
| Protein | 4.23g | 18% | |
| Vitamin C | 2.6mg | 9% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 16% | |
| Calcium | 78mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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