Directions:
- Preheat oven to 325°. Stir together first 5 ingredients in a large bowl. Add oats, pecans, and wheat germ, stirring to coat. Spread mixture in a lightly greased 15- x 10-inch jelly-roll pan. Bake 25 to 30 minutes or until toasted, stirring every 10 minutes. Cool completely in pan on a wire rack (about 30 minutes). Stir in chocolate. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6403.49 Kcal (26810 kJ) | ||
| Calories from fat | 3654.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.06g | 625% | |
|---|---|---|---|
| Cholesterol | 245.21mg | 82% | |
| Sodium | 1332.33mg | 56% | |
| Potassium | 4028.48mg | 86% | |
| Total Carbs | 627.6g | 209% | |
| Sugars | 218.97g | 876% | |
| Dietary Fiber | 88.82g | 355% | |
| Protein | 132.24g | 264% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 43.9mg | 244% | |
| Calcium | 729.6mg | 73% | |
| Amount Per 100 g | |||
| Calories | 484.67 Kcal (2029 kJ) | ||
| Calories from fat | 276.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 625% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 82% | |
| Sodium | 100.84mg | 56% | |
| Potassium | 304.91mg | 86% | |
| Total Carbs | 47.5g | 209% | |
| Sugars | 16.57g | 876% | |
| Dietary Fiber | 6.72g | 355% | |
| Protein | 10.01g | 264% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 3.3mg | 244% | |
| Calcium | 55.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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