Banana Bread Cobbler Recipe

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Banana Bread Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11- x 7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
  2. Bake at 375° for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2226.48 Kcal (9322 kJ)
Calories from fat 838.67 Kcal
% Daily Value*
Total Fat 93.19g 143%
Cholesterol 248.93mg 83%
Sodium 1613.76mg 67%
Potassium 2256.6mg 48%
Total Carbs 333.31g 111%
Sugars 186.49g 746%
Dietary Fiber 17.91g 72%
Protein 25.71g 51%
Vitamin C 42.5mg 71%
Vitamin A 1.1mg 38%
Iron 6.3mg 35%
Calcium 773.4mg 77%
Amount Per 100 g
Calories 207.02 Kcal (867 kJ)
Calories from fat 77.98 Kcal
% Daily Value*
Total Fat 8.66g 143%
Cholesterol 23.15mg 83%
Sodium 150.05mg 67%
Potassium 209.82mg 48%
Total Carbs 30.99g 111%
Sugars 17.34g 746%
Dietary Fiber 1.67g 72%
Protein 2.39g 51%
Vitamin C 3.9mg 71%
Vitamin A 0.1mg 38%
Iron 0.6mg 35%
Calcium 71.9mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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