Directions:
- Place butter in a 9x9 pan in a 350 degree oven.
- While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
- Pour batter into pan with butter.
- Top with fruit.
- Cook until brown and sides pull away. (About 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.47 Kcal (898 kJ) | ||
| Calories from fat | 93.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 9% | |
| Sodium | 179.1mg | 7% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 94.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 27.92mg | 9% | |
| Sodium | 180.81mg | 7% | |
| Potassium | 115.92mg | 2% | |
| Total Carbs | 28.44g | 9% | |
| Sugars | 16.18g | 64% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 93.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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