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Bread Pudding With Raspberry/Strawberry Topping Recipe

Bread Pudding With Raspberry/Strawberry Topping Recipe

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Bread Pudding With Raspberry/Strawberry Topping

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Ingredients:

Serving

french bread, enough to cover a 9x13 inch pan cut in 1 inch cubes
2 large eggs
3/4 cup sugar
3 cups milk
1 cup half-and-half cream
1/4 cup unsalted butter, melted
1 tbsp vanilla
1/4 cup dried currant
1 tsp nutmeg
2 cups fresh raspberries
2 cups fresh strawberries
1/3 cup sugar
1/3 cup orange juice
3 tbsp fresh lemon juice

Directions:

Blend all of the Custard ingredients together.
Prepare a 9x13 inch pan lightly sprayed with a vegetable oil sray and lined with 1 inch slices of French bread.
Leave the pan of bread (covered but not sealed tightly) overnight to dry on the counter.
In the morning, preheat over to 350 degrees.
Pour the custard over the bread.
Decorate with a scattering of cinnamon powder and bake for 30 to 45 minutes.
For the topping.
Heat the mixture in a sauce pan until it boils. Puree and serve warm over the bread pudding.
Serve with mixed fresh fruit in season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.15 Kcal (855 kJ)
Calories from fat	79.43 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Cholesterol	59.83mg	20%
Sodium	56.99mg	2%
Potassium	301.09mg	6%
Total Carbs	27.17g	9%
Sugars	22.31g	89%
Dietary Fiber	2.63g	11%
Protein	5.08g	10%
Vitamin C	30.6mg	51%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	138mg	14%

Amount Per 100 g
Calories	102.48 Kcal (429 kJ)
Calories from fat	39.87 Kcal
		% Daily Value*
Total Fat	4.43g	14%
Cholesterol	30.03mg	20%
Sodium	28.61mg	2%
Potassium	151.14mg	6%
Total Carbs	13.64g	9%
Sugars	11.2g	89%
Dietary Fiber	1.32g	11%
Protein	2.55g	10%
Vitamin C	15.4mg	51%
Iron	0.3mg	3%
Calcium	69.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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