Bread Pudding With Blueberries Recipe

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Bread Pudding With Blueberries
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  1. With a whisk, combine half and half, eggs, sugar, cinnamon, salt, vanilla and almond extract in a large bowl.
  2. Add bread cubes and stir until well coated.
  3. Fold in blueberries.
  4. Pour mixture into a greased 8x8 pan.
  5. Sprinkle 1/4 cup cinnamon sugar evenly over the top.
  6. Bake at 350 for 35-40 minutes or until a knife inserted into the center comes out clean. (For firmer consistency, baking time may be a little longer).
  7. Serve with cinnamon syrup or vanilla sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.46 Kcal (2263 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 68.73mg 23%
Sodium 1735.39mg 72%
Potassium 359.71mg 8%
Total Carbs 104.32g 35%
Sugars 18.87g 75%
Dietary Fiber 4.22g 17%
Protein 16.15g 32%
Vitamin C 1.6mg 3%
Iron 5.1mg 28%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 295.79 Kcal (1238 kJ)
Calories from fat 26.16 Kcal
% Daily Value*
Total Fat 2.91g 8%
Cholesterol 37.61mg 23%
Sodium 949.75mg 72%
Potassium 196.86mg 8%
Total Carbs 57.09g 35%
Sugars 10.33g 75%
Dietary Fiber 2.31g 17%
Protein 8.84g 32%
Vitamin C 0.9mg 3%
Iron 2.8mg 28%
Calcium 88.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 14

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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