Easy Peach Cobbler (Trisha Yearwood) Recipe

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Easy Peach Cobbler (Trisha Yearwood)
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  1. Preheat the oven to 350 degrees F.
  2. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
  3. Homemade Whipped Cream:
  4. Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter! Yield: 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.33 Kcal (1165 kJ)
Calories from fat 136.59 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 49.1mg 16%
Sodium 210.67mg 9%
Potassium 99.13mg 2%
Total Carbs 33.05g 11%
Sugars 20.17g 81%
Dietary Fiber 0.47g 2%
Protein 3.16g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 112.8mg 11%
Amount Per 100 g
Calories 269.62 Kcal (1129 kJ)
Calories from fat 132.32 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 47.56mg 16%
Sodium 204.08mg 9%
Potassium 96.03mg 2%
Total Carbs 32.01g 11%
Sugars 19.54g 81%
Dietary Fiber 0.45g 2%
Protein 3.06g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 109.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 8

Good Points

  • saturated fat free

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