Butter-Pecan Granola Recipe

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Butter-Pecan Granola
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Ingredients:

Directions:

  1. Preheat oven to 325°. Stir together melted butter, honey, brown sugar, vanilla, and salt in a large bowl. Add oats, pecans, wheat germ, and sesame seeds, and stir until mixture is evenly coated. Spread oat mixture on a lightly greased 15- x 10-inch jelly-roll pan. Bake 25 to 30 minutes or until toasted, stirring every 10 minutes. Spread granola onto wax paper, and cool completely (about 30 minutes). Stir in chopped dates. Store in an airtight container at room temperature up to 3 days, or freeze up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6025.14 Kcal (25226 kJ)
Calories from fat 3598.83 Kcal
% Daily Value*
Total Fat 399.87g 615%
Cholesterol 245.21mg 82%
Sodium 1073.76mg 45%
Potassium 4234.35mg 90%
Total Carbs 536.72g 179%
Sugars 126.32g 505%
Dietary Fiber 89.93g 360%
Protein 133.01g 266%
Vitamin C 4.4mg 7%
Vitamin A 1.1mg 38%
Iron 42mg 233%
Calcium 869.1mg 87%
Amount Per 100 g
Calories 497.95 Kcal (2085 kJ)
Calories from fat 297.43 Kcal
% Daily Value*
Total Fat 33.05g 615%
Cholesterol 20.27mg 82%
Sodium 88.74mg 45%
Potassium 349.95mg 90%
Total Carbs 44.36g 179%
Sugars 10.44g 505%
Dietary Fiber 7.43g 360%
Protein 10.99g 266%
Vitamin C 0.4mg 7%
Vitamin A 0.1mg 38%
Iron 3.5mg 233%
Calcium 71.8mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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