Banana Coffee Cake with Pecans Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4495.77 Kcal (18823 kJ)
Calories from fat	2558.03 Kcal
		% Daily Value*
Total Fat	284.23g	437%
Cholesterol	591.51mg	197%
Sodium	1458.76mg	61%
Potassium	2855.79mg	61%
Total Carbs	475.28g	158%
Sugars	256.98g	1028%
Dietary Fiber	33.63g	135%
Protein	57.33g	115%
Vitamin C	23.3mg	39%
Vitamin A	1.1mg	38%
Iron	24.1mg	134%
Calcium	635mg	64%

Amount Per 100 g
Calories	371.16 Kcal (1554 kJ)
Calories from fat	211.18 Kcal
		% Daily Value*
Total Fat	23.46g	437%
Cholesterol	48.83mg	197%
Sodium	120.43mg	61%
Potassium	235.77mg	61%
Total Carbs	39.24g	158%
Sugars	21.22g	1028%
Dietary Fiber	2.78g	135%
Protein	4.73g	115%
Vitamin C	1.9mg	39%
Vitamin A	0.1mg	38%
Iron	2mg	134%
Calcium	52.4mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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