Banana Coffee Cake with Pecans Recipe

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Banana Coffee Cake with Pecans
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
  2. Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
  3. Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
  4. Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4495.77 Kcal (18823 kJ)
Calories from fat 2558.03 Kcal
% Daily Value*
Total Fat 284.23g 437%
Cholesterol 591.51mg 197%
Sodium 1458.76mg 61%
Potassium 2855.79mg 61%
Total Carbs 475.28g 158%
Sugars 256.98g 1028%
Dietary Fiber 33.63g 135%
Protein 57.33g 115%
Vitamin C 23.3mg 39%
Vitamin A 1.1mg 38%
Iron 24.1mg 134%
Calcium 635mg 64%
Amount Per 100 g
Calories 371.16 Kcal (1554 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 437%
Cholesterol 48.83mg 197%
Sodium 120.43mg 61%
Potassium 235.77mg 61%
Total Carbs 39.24g 158%
Sugars 21.22g 1028%
Dietary Fiber 2.78g 135%
Protein 4.73g 115%
Vitamin C 1.9mg 39%
Vitamin A 0.1mg 38%
Iron 2mg 134%
Calcium 52.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.8
  • 127

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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