Banana bread Recipe

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banana bread
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease 9 inch loaf pan on all sides, dust with flour on all sides. shake off excess flour.
  3. Combine sour cream & baking soda in large bowl; let stand for 5 minutes.
  4. Mix butter, sugar, eggs together in separate bowl, stir into sour cream mixture.
  5. Add mashed banana, mix well.
  6. Gradually add vanilla & flour, mix well. Stir in chopped nuts.
  7. Pour batter into loaf pan, sprinkle additional chopped nuts & cinnamon sugar on top. bake 1 hour. To test when done, insert toothpick in center, if comes out clean then done. cool in pan 10 minutes, then turn onto wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2858.76 Kcal (11969 kJ)
Calories from fat 1171.62 Kcal
% Daily Value*
Total Fat 130.18g 200%
Cholesterol 469.5mg 156%
Sodium 6439.49mg 268%
Potassium 1394.02mg 30%
Total Carbs 384.71g 128%
Sugars 135.82g 543%
Dietary Fiber 30.27g 121%
Protein 48.78g 98%
Vitamin C 13.2mg 22%
Vitamin A 0.6mg 19%
Iron 18mg 100%
Calcium 821.5mg 82%
Amount Per 100 g
Calories 334.08 Kcal (1399 kJ)
Calories from fat 136.92 Kcal
% Daily Value*
Total Fat 15.21g 200%
Cholesterol 54.87mg 156%
Sodium 752.54mg 268%
Potassium 162.91mg 30%
Total Carbs 44.96g 128%
Sugars 15.87g 543%
Dietary Fiber 3.54g 121%
Protein 5.7g 98%
Vitamin C 1.5mg 22%
Vitamin A 0.1mg 19%
Iron 2.1mg 100%
Calcium 96mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.2
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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