Directions:
- Cream together butter and sugar. Beat in eggs, bananas, and vanilla.
- Combine the flour and baking soda and salt and add to creamed mix.
- Pour into greased 15x10x1 baking pan. Bake at 350 degrees F for 25 minutes.
- Cool.
- For Frosting: Cream butter nad cream cheese. Gradually add powdered sugar and vanilla and beat well. Spread over cooled bars.
- Store in refridgerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2859.16 Kcal (11971 kJ) | ||
| Calories from fat | 1263.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.37g | 216% | |
|---|---|---|---|
| Cholesterol | 168.38mg | 56% | |
| Sodium | 3706.78mg | 154% | |
| Potassium | 5273.65mg | 112% | |
| Total Carbs | 377.82g | 126% | |
| Sugars | 221.06g | 884% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 31.19g | 62% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 326.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 434.18 Kcal (1818 kJ) | ||
| Calories from fat | 191.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.32g | 216% | |
|---|---|---|---|
| Cholesterol | 25.57mg | 56% | |
| Sodium | 562.9mg | 154% | |
| Potassium | 800.84mg | 112% | |
| Total Carbs | 57.37g | 126% | |
| Sugars | 33.57g | 884% | |
| Dietary Fiber | 1.09g | 29% | |
| Protein | 4.74g | 62% | |
| Vitamin C | 0.8mg | 8% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 20% | |
| Calcium | 49.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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