Directions:
- Stir sour cream and baking soda together in a small bowl, set aside.
- Cream butter with sugar until light and fluffy.
- Add egg, beating well.
- Beat in sour cream mixture.
- Stir in remaining ingredients.
- Don't over mix.
- Spoon into greased muffin pans.
- Bake 350 degrees F, for 18-25 minutes.
- Let cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.49 Kcal (8271 kJ) | ||
| Calories from fat | 969.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.78g | 166% | |
|---|---|---|---|
| Cholesterol | 213.92mg | 71% | |
| Sodium | 3773.93mg | 157% | |
| Potassium | 859.47mg | 18% | |
| Total Carbs | 241.91g | 81% | |
| Sugars | 91.17g | 365% | |
| Dietary Fiber | 25.95g | 104% | |
| Protein | 26.75g | 54% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.9mg | 66% | |
| Calcium | 410.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 358.51 Kcal (1501 kJ) | ||
| Calories from fat | 176.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 166% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 71% | |
| Sodium | 684.89mg | 157% | |
| Potassium | 155.98mg | 18% | |
| Total Carbs | 43.9g | 81% | |
| Sugars | 16.55g | 365% | |
| Dietary Fiber | 4.71g | 104% | |
| Protein | 4.86g | 54% | |
| Vitamin C | 1.9mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 66% | |
| Calcium | 74.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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