Directions:
- Preheat oven to 350 degrees. Grease two 8 1/2 by 4 1/2 by 2 1/3-inch loaf pans.
- Cream butter and sugar together until light and fluffy.
- Beat in eggs, one at a time.
- Beat in the bananas and vanilla.
- Sift together the flour, baking soda, baking powder and salt and add alternately with the buttermilk to the batter.
- Fold in the nuts.
- Turn the mixture into the well-greased loaf pans and bake about 1 hour, depending on your oven.
- Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.83 Kcal (5136 kJ) | ||
| Calories from fat | 601.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.8g | 103% | |
|---|---|---|---|
| Cholesterol | 176.72mg | 59% | |
| Sodium | 2634.43mg | 110% | |
| Potassium | 655.83mg | 14% | |
| Total Carbs | 143.17g | 48% | |
| Sugars | 56.13g | 225% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 20.14g | 40% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 298.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 331.58 Kcal (1388 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 103% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 59% | |
| Sodium | 712.01mg | 110% | |
| Potassium | 177.25mg | 14% | |
| Total Carbs | 38.69g | 48% | |
| Sugars | 15.17g | 225% | |
| Dietary Fiber | 3.37g | 50% | |
| Protein | 5.44g | 40% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 33% | |
| Calcium | 80.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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